 |
||||
| One choice of meat | Lunch | Dinner | ||
| Chicken, Pork, Beef or Tofu | $9.75 | $10.25 | ||
| Shrimp or Seafood* | $11.25 | $11.95 | ||
| Fish | $12.75 | $12.95 | ||
*Seafood includes shrimp, squid, and mussel |
||||
| 12. Red Curry Red Thai curry, made from dried chili peppers, with meat or tofu and vegetables: Thai basil, bamboo shoots, baby corn, zucchini, bell peppers, carrots and broccoli cooked in coconut milk. |
 |
 |
||
| 13. Green Curry Green Thai curry, made from fresh chili peppers, with meat or tofu and vegetables: Thai basil, bamboo shoots, baby corn, zucchini, bell peppers, carrots and broccoli cooked in coconut milk. |
|
|
||
| 14. Panang Curry Panang curry, made from dried chili peppers in thick coconut soup, with meat or tofu and vegetables: carrots, bell peppers, onions and broccoli. |
|
|
||
| 15. Gaeng Ga Ree Yellow curry with meat or tofu and vegetables: potatoes, onions, topped with fried onion cooked in coconut milk. |
|
|
||
| 16. Mus-Sa-Mun curry Mus-sa-mun curry with meat or tofu and vegetables: potatoes, topped with peanuts and cooked in coconut milk. |
|
|
||
| 17. Roast Chicken Curry Red Thai curry with roast chicken, pineapple, grapes, baby corn, bell peppers, carrots, broccoli, tomatoes, and fresh basil cooked in coconut milk. |
|
|
||
| 18. The Royal Curry (PraRamRongSong) Broccoli with meat or tofu cooked in sweet Thai peanut sauce and coconut milk. |
|
|
||
| 19. Jungle Curry Meat or Tofu and vegetables: baby corn, bamboo shoot, zucchini, pepper corn, Thai basil in red curry |
|
|
||
| 20. Shoo Shee Salmon Lime leave, coconut milk, Thai basil in thick red curry. |
|
|
||
| 21. Hor Mok Fish or Seafood Egg, cabbage, lime leave, Thai basil, coconut milk in red curry paste |
|
|
|
= | Gluten free option available, Please ask your server before order. |
|
= | Vegetarian option available, Please ask your server before order. |